article index: food (1 - 20 of 25)

Eat, Drink & Be Atkins Compatible (Thursday, 08/07/2010)
Anyone that's tried a diet will soon enough probably hit some kind of "plateau" where the weight loss stops. Even if it's not for an extended period, it's still disheartening - so it's important to try and look at the causes and figure out whether you're sticking to your diet plan as closely as you should be. full story...

"Low-carb" muffin recipe (Tuesday, 22/06/2010)
The recipe is based on "almond flour", sometimes known as "almond meal": though basically it's ground almond. I never knew you could bake with it, but if these come out as they are meant to for you, like me you'll realise you can indeed bake very successfully with almond instead of wheat/flour! full story...

How to reduce the salt content in your own home cooking | cook with less salt (Sunday, 06/01/2008)
We all know that Salt (Sodium Chloride) is bad for us, but it makes food taste good! So, how do we reduce what we use in our cooking without sacrificing on taste? My suggestions are as follows... full story...

Oven temperature conversion chart | degrees farenheit celsius/centigrade gas mark (Wednesday, 05/12/2007)
stuck trying to figure our your gas marks from your celcius from your fahrenheit? Better check out our handy conversion guide before you ruin the Christmas turkey! full story...

cockaleekie with a twist: chicken, leek, potato and rice soup (Wednesday, 22/02/2006)
cockaleekie is a traditional scottish soup made with chicken, leeks and prunes. My updated version of this is a hearty broth - pretty much a meal in its own right - which will warm away the winter blues and pack loads of vitamins and protein full story...

How to survive the Christmas/Holiday food-a-thon (Thursday, 22/12/2005)
Chances are you're looking forward to a tasty feast this Christmas, but might be a bit worried about the waistline too... Here are just a few simple tips that will help you on your way and cure some of the guilt! full story...

Chicken with Chilli and Peanut Sauce (Monday, 14/11/2005)
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secret recipe for amazing pumpkin soup! (Thursday, 03/11/2005)
My simple and easy-to-follow recipe for pumpkin soup, with a secret spicy ingredient to give it some winter warmth. Even blokes can follow this recipe. full story...

Homemade Tomato Pasta Sauce from fresh ingredients (Monday, 26/09/2005)
Recipe for a simple and fresh pasta/Italian sauce - full of healthy ingredients and easy to make in about 2 minutes. Bound to impress! full story...

How to make a restaurant style indian chicken balti (Saturday, 17/09/2005)
Delicious chicken curry with a tomato and spicy flavour, cooked from fresh ingredients, and with a REALLY authentic sauce. full story...

Garlic bread that tastes homemade like your (Italian) mama used to make (Sunday, 21/08/2005)
How do you make perfect Garlic bread? Slightly crispy on the outside, soft and aromatic on the inside. It's easy to ruin garlic bread but it's also possible to do something really special really easily. full story...

Powerful Punchy Peppery Salad with fresh rocket, cress, basil and honey mustard dressing (Monday, 15/08/2005)
Salad does not have to be boring. In fact salad does not even have to have lettuce in it. We're out with the lettuce with this salad, with a sumptious combination of powerful flavours that surprise you with every mouthful. full story...

lipsmackingly delicious and simple ham sandwiches (Monday, 18/07/2005)
The humble ham sandwich doesn't have to be boring. Just a few well combined ingredients will make this an easy, tasty and healthy feast that has your guests coming back for more. full story...

Perfect Chips and Perfect Mash - how to cook potatoes (Thursday, 14/07/2005)
It's pretty rare to find good chips, because many people don't understand the chemistry of cooking process for potatoes. Everything is revealed here... full story...

Quick and Simple Sizzling Chinese Chicken (Wednesday, 06/07/2005)
a really tasty and really simple and very quick chicken dish using tomatoes and peppers and a vaguely chinese hint of culinary love. full story...

basic ingredients blokes should have in their kitchen cupboard. (Monday, 06/06/2005)
The quality of the ingredients in your food largely determines just how good it is going to taste. If you are cooking to impress then there are some basic flavours that are fundamental to your cooking and will transform your food to worthy of a restaurant table. full story...

Spicy Red Thai-style beef (Sunday, 05/06/2005)
An easy Thai-style beef or chicken dish, with a garlic, ginger and coriander kick. Very quick to make and bursting with flavours. It's also low on salt and fat. full story...

Spicy Tomato Chicken Fusion (Monday, 30/05/2005)
A spicy tomato chicken dish that crosses both Italian and Chinese boundaries, combining flavours in a mouth watering way. Easy to throw together in 10 minutes, and works with rice, pasta or baked potato. full story...

Perfect Omelette every time (Friday, 13/05/2005)
Different people (and different countries!) have different ideas of how to best make an omelette. But with this recipe I'll show you how to make a tasty one, every time, easypeasy! full story...

Stormin' Stir Fry (Monday, 18/04/2005)
Stupidly quick and simple, yet absolutely jam-packed with flavour. A really easy way to get started with Chinese full story...

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